This paper examines the health effects of McDonald’s burgers in India, with specific reference to their saturated fats, sugars, and salt content. The comparison brings attention to enormous nutritional disparities between what is sold under the brand name McDonald’s in India and what is sold in the Western world where the regulations are far stronger. The amount of preservatives used and its potential health implications are discussed. Since comprehensive food safety legislation is lacking in the country, it has worsened the situation that increased the spread of non-communicable diseases such as cardiovascular diseases, obesity, and diabetes. The results made recommendations to strengthen the regulations in addition to public education to address these dietary-related health concerns.